My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my quick sweet prawn curry 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water. Heat the olive oil in a saucepan. Add the cleaned prawns. sprinkle the salt over it. In another pan, add some oil, add the chopped green.

My Quick Sweet Prawn Curry 😘 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Quick Sweet Prawn Curry 😘 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Make ready 500 g Cooked large prawns
  2. Make ready 1 small onion diced
  3. Take 1 tbls chilli oil
  4. Make ready 1 tsp Garlic Granuals
  5. Get 1 tsp tumeric
  6. Take 3 smsll curry leaves
  7. Make ready 1 tsp cumin
  8. Take 2 tbls medium curry powder
  9. Get 1 Dried chicken stock
  10. Make ready 3/4 Pint boiling Water
  11. Make ready 1 tbls Apple Sauce
  12. Prepare 1 tbls Tomato purée
  13. Make ready 1/2 Tsp Black pepper
  14. Make ready 1/4 Cup Double Cream
  15. Get 1 tbls Cornflour mixed in 3 tbls cold Water

Whenever I go out to an Indian restaurant I usually opt for a prawn curry and at home I love making prawn curries as they are so quick and easy to make. In a large saucepan, heat butter over medium-high heat. A fragrant curry great for a speedy midweek supper. This is a handy recipe to have up your sleeve for midweek meals.

Steps to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

A fragrant curry great for a speedy midweek supper. This is a handy recipe to have up your sleeve for midweek meals. It is easy and relatively quick to prepare, and the prawns can be replaced with any white fish that's available - the spice blend works well with the flavours of seafood. The resounding answer was quick, easy midweek dinner recipes that you can make with store cupboard ingredients. Its just to show you all incase if you are in a hurry you can cook this dish fast even If you hav.

So that is going to wrap it up with this exceptional food my quick sweet prawn curry 😘 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!