Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast Step By Step (Photos loads sideways if too wide - needs tweaking). Turn slices over and put back under the broiler to lightly brown the other side. Heat olive oil in skillet over medium heat. Cut the lemon in half crosswise, and juice it.

Lemon shrimp on aubergine toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon shrimp on aubergine toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Get Good half brown bread *(slow burn carb)
  2. Prepare Shrimps *(protein)
  3. Take Cream cheese of choice *(fats)
  4. Take Extra fresh herbs if possible
  5. Take Lemon zest
  6. Take Salt
  7. Make ready Olive oil + lemon juice
  8. Get Aubergine slices in panini grill *(fibre/fiber)

Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. KC the G-Free Foodie shows you how to make easy Oven Roasted Shrimp with Lemon & Garlic (RECIPE BELOW) that's Gluten Free, Paleo-Friendly & totally delish. Stir in shrimp, cheese, lemon juice, basil and parsley. While the bread is broiling, prepare your shrimp.

Instructions to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Stir in shrimp, cheese, lemon juice, basil and parsley. While the bread is broiling, prepare your shrimp. Add the shrimp, garlic and lemon juice to a bowl. Season with a little salt and pepper. Add the EVOO to a skillet and heat until shimmering.

So that’s going to wrap it up with this exceptional food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!