BBQ King Prawns with 2 Dips
BBQ King Prawns with 2 Dips

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq king prawns with 2 dips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives. Heat a frying pan and add the oil. Dish on to a large plate and scatter with mint leaves and some sea salt. King Prawns, Soy Sauce, runny Honey, sesame oil, chilly flakes, butter, Worcestershire sauce, Lemon juice Ali's home cooking.

BBQ King Prawns with 2 Dips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. BBQ King Prawns with 2 Dips is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bbq king prawns with 2 dips using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ King Prawns with 2 Dips:
  1. Get 15 King Prawns
  2. Prepare Honey and Soy Dip
  3. Prepare 1/4 cup Soy Sauce
  4. Take 2 Tbs runny Honey
  5. Take 1/2 tsp sesame oil
  6. Make ready Pinch chilly flakes
  7. Get Garlic, Lemon and Butter Dip
  8. Prepare 1/2 cup butter
  9. Take 1 tsp Worcestershire sauce
  10. Take 1 Tbsp Lemon juice
  11. Take 1 large garlic clove finely chopped
  12. Get 1/2 tsp Garlic powder
  13. Prepare 2 drops tobacco sauce

There's no doubt these two are always the most popular items there. Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. Lay the prawn on a chopping board, place your hand flat on top of the prawn to hold it in place.

Steps to make BBQ King Prawns with 2 Dips:
  1. Honey and Soy dip: simply Mix all the ingredients together.
  2. Garlic, Lemon and Butter dip: melt the butter in a small pan. Add the rest of the ingredients and keep on the heat for another minute. Sprinkle some herbs on top.
  3. Cook your Prawns untill nice and pink serve with your choice of dip, or both

Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. Lay the prawn on a chopping board, place your hand flat on top of the prawn to hold it in place. Using a sharp, serrated knife, horizontally cut along the back of the prawn shell. Cut through the flesh from top to tail, but leave the opposite side of the outer shell intact. Open up the prawn like a book.

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