Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimps in red sauce - mauritian style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimps in Red Sauce - Mauritian style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimps in Red Sauce - Mauritian style is something which I’ve loved my entire life.
DIRECTIONS Mix the mashed garlic with the melted butter and saute the shrimp until pink. Puree peeled tomatoes and chipotles in a food processor or blender etc. I sometimes add a little salt. Serve this smoky sauce with perfectly cooked shrimp over zoodles for a low-carb meal or over your favorite pasta.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Red Sauce - Mauritian style:
- Make ready 1 bag shrimps (around 20 to 25)
- Take 2 Onions cut along the length
- Make ready 20 cl Tomato puree
- Get 1/4 cup diced canned tomatoes (or you can use fresh ones)
- Make ready Ginger/garlic paste
- Prepare strands Ginger cut in
- Take Salt/pepper
- Make ready Oil for frying
- Get Water
- Take Optional
- Get Coriander leaves for decorations
- Take leaves Thym
- Prepare Few drops of sesame oil
- Make ready Tomato sauce
- Prepare Sugar
- Make ready Chilli
Once the shrimp float to the top of the boiling water, use a metal strainer to remove the cooked shrimp. Chill the shrimp in the fridge of toss them in a large … Add the finely crushed tomatoes and the thyme. Mix well together and allow to simmer until the sauce is well blended and the tomatoes cooked. Gradually, add the prawn shell sauce and allow to simmer.
Instructions to make Shrimps in Red Sauce - Mauritian style:
- Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
- Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
- In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
- Optional: You can also add 1 chilli and some thym leaves for flavour
- Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
- When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.
Mix well together and allow to simmer until the sauce is well blended and the tomatoes cooked. Gradually, add the prawn shell sauce and allow to simmer. Allow the sauce to thicken to your preference. Stir at intervals to avoid the sauce burning. Add the lemon juice and dry sherry.
So that is going to wrap this up for this exceptional food shrimps in red sauce - mauritian style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
