Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life. They are fine and they look fantastic.
Just meanwhile the quinoa is cooking. Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day.
To get started with this recipe, we must first prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Make ready 180 g uncooked prawns (I used frozen)
- Take Chilli flakes
- Prepare 1-2 tsp smoked paprika
- Get 2-3 tbsp oil
- Take Salt
- Prepare 3 small cloves garlic
- Take 2 handful spinach
- Prepare 1 handful mixed leaves
- Get 1 carrot
- Take 3/4 cup quinoa
- Get 1/2 pomegranate
- Prepare Dill
- Prepare 2 tbsp oil
- Take 2 tbsp water
- Get Salt
- Prepare Pepper
- Prepare Pinch sugar
- Take Squeeze lemon
Add water and bring to a boil. Stir in spinach and lemon zest, then season with salt and pepper. Instructions Rinse quinoa under cold water then place in medium size saucepan along with chicken broth, water, and salt. To serve, arrange the salad leaves on a large platter and sprinkle the quinoa on top.
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Instructions Rinse quinoa under cold water then place in medium size saucepan along with chicken broth, water, and salt. To serve, arrange the salad leaves on a large platter and sprinkle the quinoa on top. Add the spring onions and half the herbs, then top with the reserved mango and griddled prawns. Drizzle over the mango and chilli dressing, sprinkle with the rest of the herbs and serve immediately. Top tip for making Hairy Bikers' quinoa, prawn and mango salad Shrimp Avocado Salad with Quinoa - This fresh, filling, and zesty salad is perfect as a light lunch or flavorful appetizer.
So that is going to wrap it up with this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
