Nutty Pork, Prawn and Mega Veg
Nutty Pork, Prawn and Mega Veg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty pork, prawn and mega veg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Nutty Pork, Prawn and Mega Veg Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, nutty pork, prawn and mega veg. One of my favorites food recipes. This time, I will make it a little bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
  1. Get 1 carrot into thin matchsticks
  2. Get 1 courgette into thin matchsticks
  3. Make ready 1 red onion sliced
  4. Get 1 head pak choi shredded
  5. Take 1 yellow pepper into matchsticks
  6. Prepare 2 garlic cloves minced
  7. Get 1 tbsp curry leaves
  8. Get 1 tsp ginger powder
  9. Take 1 tsp ground coriander
  10. Take 1 tbsp apricot jam
  11. Prepare 2 tbsp soy sauce
  12. Take 1-2 tsp chilli flakes depending on how hot you want it
  13. Make ready 10 prawns
  14. Prepare 1 large pork chop diced
  15. Prepare 1 lrg handful cashew nuts lightly toasted
  16. Prepare little bit of fresh mint and coriander to serve

Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve. Turn off the heat and add the peanut butter, tamarind paste, sugar and chopped basil. It's officially January and we have all the delicious recipes you'll want to make this month. Each of these main and side dish recipes is packed full of seasonal produce like citrus, kale, leeks, beets and more.

Instructions to make Nutty Pork, Prawn and Mega Veg:
  1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
  2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
  3. Add all your veg at the same time and cook for about 4 minutes.
  4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
  5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
  6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

It's officially January and we have all the delicious recipes you'll want to make this month. Each of these main and side dish recipes is packed full of seasonal produce like citrus, kale, leeks, beets and more. Recipes like Sheet-Pan Shrimp & Beets and Citrus Salad with Chia-Celery Seed Dressing are seasonal, bright and perfect for enjoying all month long. This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the vegetables and shrimp that go in next. Keep the salt in check by using reduced-sodium tamari sauce.

So that is going to wrap this up for this special food nutty pork, prawn and mega veg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!