Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn curry with butternut squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prawn curry with butternut squash is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prawn curry with butternut squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the squash and turn to coat in the spices. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Now add all the spices and tomato.
To get started with this recipe, we must prepare a few components. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn curry with butternut squash:
- Make ready 500 gm prawn
- Make ready Half a medium size butternut squash
- Prepare 1 medium size onion
- Get 1 tbsp cooking oil
- Take 1 large tomato
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Prepare 1 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready Handful fresh coriander
Heat the oil a large frying pan or wok. Add the sugar and reduce the heat (the colour will darken). Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Remove the shrimp from the skillet and set aside. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar.
So that’s going to wrap it up for this exceptional food prawn curry with butternut squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
