Chicken and Prawn Jambalaya
Chicken and Prawn Jambalaya

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and prawn jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. This hearty, rich Chicken, Chorizo and Prawn Jambalaya is great for family gatherings. Just plonk it on the table with a few wedges of lemon and let everyone dig in.

Chicken and Prawn Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Prawn Jambalaya is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Jambalaya:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 2 chicken breasts diced
  3. Get 150 g smoked sausage sliced
  4. Get 1 onion diced
  5. Prepare 1 red pepper diced
  6. Get 1 green pepper diced
  7. Make ready 2 cloves garlic minced
  8. Make ready 1 tablespoon tomato puree
  9. Make ready 1/2 teaspoon cayenne pepper
  10. Get 2 heaped teaspoons smoked paprika
  11. Get 200 g rice
  12. Take 400 g tin of chopped tomatoes
  13. Make ready 450 ml chicken or vegetable stock
  14. Make ready 150 g prawns peeled and deveined
  15. Take salt and pepper for seasoning
  16. Prepare 1 tablespoon chives

When it is shimmering, add the chicken thighs, skin-side down, with a pinch of salt. Brown the meat for five or six minutes, and then flip. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir well.

Instructions to make Chicken and Prawn Jambalaya:
  1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent. Add the Cajun spice mix, tomato puree and rice and stir well. Directions In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice.

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