Gnocchi With Prawns & Chorizo
Gnocchi With Prawns & Chorizo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi with prawns & chorizo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions: In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Add the prawn meat and simmer for a minute to just cook the prawns and allow the sauce to thicken.

Gnocchi With Prawns & Chorizo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gnocchi With Prawns & Chorizo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Prawns & Chorizo:
  1. Prepare 500 g gnocchi,
  2. Get 100 g small prawns,
  3. Prepare 60 g chorizo, chopped into small cubes,
  4. Take 2 cloves garlic sliced really finely,
  5. Take 1 tbsp light butter,
  6. Prepare 1 pinch smoked paprika,
  7. Make ready Cracked black pepper and salt to season
  8. Take Cooking spray oil
  9. Make ready Fresh basil a few leaves chopped and some to garnish

When garlic turns golden brown remove from pan and add tomatoes plus all the prawns. Sauté for two minutes then, stir in the chopped parsley and add a small glass of water. The second-best thing you can do with a potato is turn it into gnocchi. Since you ask, the best thing is deep-fried, slap chips.

Steps to make Gnocchi With Prawns & Chorizo:
  1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
  2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
  3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
  4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)

The second-best thing you can do with a potato is turn it into gnocchi. Since you ask, the best thing is deep-fried, slap chips. Sticking with gnocchi means you have an unexpected but welcome dish for your guests, easy to dress up with a highly flavoured sauce. Heat remaining olive oil in a large skillet over medium-high heat. Add cooked gnocchi, asparagus, remaining pesto, and remaining lemon juice; stir to combine.

So that is going to wrap it up for this exceptional food gnocchi with prawns & chorizo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!