Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango prawn fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add rice and stir fry until until warm. Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine all ingredients. Add cooked vegetables, roasted cashews, green onions and mango. Add in the prawns and cook for a couple of minutes Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning To cook the rice, combine the rice, coconut milk, pineapple juice, and water in a medium saucepan over medium heat.
Mango Prawn Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Prawn Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Prawn Fried Rice:
- Prepare 150 g rice
- Make ready 1 tbsp olive oil
- Prepare 150 g prawns peeled and prepped
- Make ready 2 garlic cloves minced
- Make ready 1 small onion diced
- Make ready 1 pepper diced
- Prepare 1 egg beaten
- Make ready 1 mango chopped into small chunks
- Make ready 1 tsp sriracha sauce
- Take 1 tbsp gluten free soy sauce
- Prepare 1 tsp fish sauce
- Make ready salt and pepper for seasoning
- Get fresh coriander for garnish
This quick and dirty mango fried rice recipe is one that you can make quickly and easily. Thai's tend to use whatever they have on hand and that is why we made this last night. Rice is obviously a staple of the Thai diet and you can buy a huge bag of brown, long grain or wild rice that will last months. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans, toasty cashews and juicy bits of sweet fruit.
Instructions to make Mango Prawn Fried Rice:
- Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
- Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander
Rice is obviously a staple of the Thai diet and you can buy a huge bag of brown, long grain or wild rice that will last months. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green beans, toasty cashews and juicy bits of sweet fruit. Add the garlic and ginger and fry for a further minute. Stir the rice into the pan then push everything to one side. Scatter over the crispy garlic, finely grate over half the lime zest and serve with lime wedges, for squeezing over.
So that’s going to wrap it up with this exceptional food mango prawn fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
