Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut prawns. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Prawns is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Prawns is something that I have loved my whole life.
Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to cook. OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
To begin with this recipe, we have to prepare a few components. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Prawns:
- Get 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
- Take 1 egg beaten
- Get 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Prepare Olive oil for cooking
- Get Sweet chilli sauce for dipping
Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Coconut Fried Shrimp Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Combine Panko and coconut in the third bowl.
So that’s going to wrap it up with this special food coconut prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
