Prawn, Chorizo, Chili & Leek Spaghetti
Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something which I have loved my whole life.

Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through. Stir in the coriander and lime juice. Remember that the prawns are already cooked and only need heating. Sautee prawns with chorizo, garlic and onions for few.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Take 250 g spaghetti
  2. Prepare 150 g chorizo, skinned and sliced
  3. Take 1 leek, thinly sliced
  4. Prepare 3 cloves garlic, chopped
  5. Take 1 red chili, with seeds, chopped
  6. Prepare 400 g tin tomatoes, chopped
  7. Make ready 1 tsp sugar
  8. Make ready 100 ml dry white wine
  9. Prepare 1/2 lime, juice of
  10. Get 200 g cooked king prawns
  11. Make ready 1 tbsp fresh coriander, chopped
  12. Take Sea salt
  13. Prepare Ground black pepper
  14. Take 1 knob butter

Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft. Fry the onions, garlic, chilli, and red pepper with a little olive oil. Add the chorizo after a minute.

Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
  2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
  3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
  5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
  6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Fry the onions, garlic, chilli, and red pepper with a little olive oil. Add the chorizo after a minute. Stir in the turmeric, salt, pepper, and long grain rice. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.

So that’s going to wrap this up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!