Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai-style shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-Style Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai-Style Shrimp is something which I have loved my whole life.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Shrimp:
- Take 800 g shrimp, whole
- Make ready 1 teaspoon olive oil
- Take 1 teaspoon salt
- Make ready 1 teaspoon fish sauce
- Prepare 1 clove garlic, minced
- Take 2 stalks coriander
- Make ready 1 stalk lemongrass
- Make ready Marinade
- Get 1 clove garlic
- Get 1 teaspoon olive oil
This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. You may also like Ginger, Garlic & Chili Shrimp In a stockpot, bring the chicken broth to a gentle boil over medium heat. Add the lemongrass, galangal and lime leaves and reduce the heat to low so the liquid is barely simmering.
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
You may also like Ginger, Garlic & Chili Shrimp In a stockpot, bring the chicken broth to a gentle boil over medium heat. Add the lemongrass, galangal and lime leaves and reduce the heat to low so the liquid is barely simmering. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce. Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. It is also beautiful enough to serve at a party as an appetizer or finger food.
So that is going to wrap this up with this exceptional food thai-style shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
