Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea, avocado & prawn salad with lime, chilli and coriander. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! I used spinach, arugula, red onion and tomato on top!
Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Take 250 g cooked prawns
- Take Tin chickpeas
- Prepare 1 avocado
- Make ready Dressing:
- Make ready 2 tablespoons olive oil
- Make ready Juice of a lime
- Make ready Coriander
- Make ready to taste Fresh chilli
- Get to taste Salt
Dice the cucumber and add to a large bowl. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined. This Smashed Chickpea & Avocado Salad is also great as a dip for veggies, crackers, and pita chips. It is vegetarian, vegan, and gluten free-as long as you use gluten free-bread or serve as a dip with veggies or gluten-free crackers.
Steps to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Drain chickpeas and put in a bowl. Add prawns
- Mix the dressing together -
- Chop avocado, throw it in. Add dressing and mix. Serve š
This Smashed Chickpea & Avocado Salad is also great as a dip for veggies, crackers, and pita chips. It is vegetarian, vegan, and gluten free-as long as you use gluten free-bread or serve as a dip with veggies or gluten-free crackers. If you are looking for a quick and healthy lunch idea, make this Smashed Chickpea & Avocado Salad Sandwich. Spicy roasted chickpeas, creamy avocado, and tangy garlic yogurt sauce make these flavorful nutrition powerhouse stuffed avocados! I was going to serve these chickpea stuffed avocados to you yesterday, but then Kingsday happened.
So that is going to wrap this up with this exceptional food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
