Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese prawn pho. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Pho - Vietnamese Noodle Soup. My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup.

Vietnamese Prawn Pho is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Prawn Pho is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Prepare 3 chopped chillis
  2. Take 1 tsp crushed Garlic
  3. Prepare 1 tsp crushed Ginger
  4. Get 2 cm piece of Ginger finely sliced (shavings)
  5. Get 1 stick lemongrass crushed
  6. Take 800 ml vegetable stock
  7. Get 2 tbsps fish sauce
  8. Prepare Fresh coriander
  9. Make ready Fresh mint
  10. Prepare 200 g cooked king prawns
  11. Prepare 100 g rice noodles
  12. Take 100 g beansprouts
  13. Take 4 spring onions trimmed and sliced

Vietnamese Prawn Pho Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vietnamese prawn pho. For mine, I'm gonna make it a little bit unique. Shrimp Pho - Vietnamese Noodle Soup.

Instructions to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

For mine, I'm gonna make it a little bit unique. Shrimp Pho - Vietnamese Noodle Soup. My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen. A typical Vietnamese version of pho begins with blanching the beef bones in boiling water. This method removes impurities from the blood in the bones which results in a clearer broth.

So that’s going to wrap it up for this exceptional food vietnamese prawn pho recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!