Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drain rice, then melt half the butter with parsley in the rice pan. Stir in the cream, then add the thyme and half the parsley. Season with freshly ground black pepper. Cook until the prawns are pink and the rice is al dente!
Creamy spring onion prawns with parsley rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy spring onion prawns with parsley rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Take 25 g butter
- Get 250 g cooked king prawns
- Prepare 5 spring onions
- Take 15 g Parsley
- Prepare Brandy
- Take 250 ml double cream
- Get 300 g rice (enough for 4 people)
Add sour cream or yoghurt and gently combine. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an. Gradually mix the dry ingredients into the liquid to make a batter, then whisk until you have a thick cream.
Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an. Gradually mix the dry ingredients into the liquid to make a batter, then whisk until you have a thick cream. Remove from the heat, add the culinary oils and stir through. Serve immeditaly or cover with a lid for a few minutes. When ready to serve top the soup with cilantro and/or parsley leaves, spring onion slices and a few cashew pieces.
So that’s going to wrap this up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
