Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun prawns with avocado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Prawns with Avocado Fiona @ Free From Favourites Edinburgh, Scotland. A wonderful seafood twist on the classic salsa. Combine prawns and seasoning in a glass or ceramic dish. Meanwhile, combine lettuce, tomatoes and avocado in a medium bowl.
Cajun Prawns with Avocado is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Prawns with Avocado is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Prawns with Avocado:
- Take 150 grams prawns cooked and peeled
- Prepare 1/2 teaspoons cajun seasoning
- Take 1 ripe avocado
- Make ready salt and pepper for seasoning
- Get 1 teaspoon fresh lime juice
- Get 1 clove garlic minced
- Make ready 3 cherry tomatoes finely diced
- Get 60 grams tortilla chips
Heat the oil in a wok or large nonstick frying pan/skillet. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve. Brush the cooked shrimp with the garlic butter and lemon juice and enjoy dipping them in the avocado sauce!
Steps to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve. Brush the cooked shrimp with the garlic butter and lemon juice and enjoy dipping them in the avocado sauce! For the Cilantro lime avocado sauce: Mix everything well and enjoy! Place shrimp into the sauce as they finish cooking, repeat until all shrimp is cooked. Heat the pot through, just to a simmer.
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