Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp couscous. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Couscous is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Couscous is something that I have loved my whole life.
In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Let stand at room temperature until ready to use. Cover and keep warm until ready to serve.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Couscous:
- Make ready 100 g couscous
- Prepare 150 ml water
- Take 5 shrimp
- Take 1/2 red onion
- Make ready 1 small tomato, diced
- Prepare 2 stalks English parsley, finely chopped
- Prepare 5 leaves sage, finely chopped
- Get 1 teaspoon salt
- Make ready To taste pepper
- Make ready 3 tablespoons extra virgin olive oil
- Get 1 tablespoon fresh lemon juice
Pour half of the butter mixture over shrimp. To serve, divide spinach among individual bowls. Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish.
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. Perfect for the summer, it's made with Israeli couscous (the larger, more pearl-like variety), shrimp and fresh tomatoes as the star of the dish. The warm couscous softens the feta cheese, making it just irresistible. Get ready to dig in." Ohhh, I certainly dug in…and had seconds the same day! How to make couscous with shrimp and peas Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper.
So that’s going to wrap this up for this special food shrimp couscous recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
