Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon prawn tails in creamy garlic sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Prawn Tails in Creamy Garlic Sauce Khetskinging Eswatini Swaziland. Cook bacon in a large skillet to a desired doneness/crispiness; remove from pan. Melt butter in the same pan and add the shrimp and garlic. Cook for just a few minutes, or until shrimp is pink and opaque.
Bacon Prawn Tails in Creamy Garlic Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon Prawn Tails in Creamy Garlic Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
- Take 250 g streaky bacon cut
- Make ready 3 cloves bacon minced
- Make ready 400 g prawn tails
- Make ready 2 cups mushrooms chopped
- Make ready 1/4 cup white wine (optional)
- Make ready 1 cup cream
- Make ready 2 tblsp chopped parsley
- Prepare Squeeze lemon
Stir in pasta and heat until hot and cream sauce is. Return bacon and shrimp to the skillet and let simmer for a minute, or just until heated through. Taste for seasonings and adjust accordingly. Use jumbo shrimp or prawns for this shrimp Alfredo recipe.
Steps to make Bacon Prawn Tails in Creamy Garlic Sauce:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
- Add mushrooms and add wine and cook in high for 3 minutes.
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.
Taste for seasonings and adjust accordingly. Use jumbo shrimp or prawns for this shrimp Alfredo recipe. You can use shrimp with tails left on or removed — it's completely your choice. Pour in heavy cream, half and half or evaporated milk for your cream base. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
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