Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chilli, garlic prawns in a sauce with some tempura prawns 🥰. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is something which I’ve loved my entire life.
Great recipe for My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. I love having a fish medley as I call it the sauce I made is hot but lovely. #Mainmeal #Fish #prawns #Mycookbook A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Spray the frying pan with low calorie olive oil cooking spray and place over a medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Take 1 tsp veg oil
- Make ready 350 g king prawns
- Get 1 tsp Sesame oil
- Prepare 3 Garlic Cloves
- Prepare 1 tsp fresh grated Ginger
- Prepare 2 tbls Light Soy sauce
- Get 1 tsp Sriracha sauce
- Take 1/2 Cup Water
- Prepare 3 tbls Brown Sugar
- Take 2 slim red Chillies (birde eye) chopped
- Get 1/2 tsp dried red peppers
- Prepare 2 spring onions
- Prepare 1 tsp Sesame seeds
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you out, I understand. They look gnarly and weird but BELIEVE ME, you have never tasted anything so delicious.
Steps to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.
If eating unpeeled prawns or shrimp freaks you out, I understand. They look gnarly and weird but BELIEVE ME, you have never tasted anything so delicious. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour. When your pasta is aldenté, take it straight from the pot using tongs and add it to the pan with the prawns and tomatoes.
So that’s going to wrap it up with this exceptional food my chilli, garlic prawns in a sauce with some tempura prawns 🥰 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
