Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salt n chilli king prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt n Chilli King Prawns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salt n Chilli King Prawns is something which I have loved my entire life.
In a large bowl mix together the cornflour, salt and coriander. Add the king prawns and toss until coated. Heat the vegetable oil in a deep, heavy-bottomed saucepan. It is ready when a breadcrumb.
To begin with this particular recipe, we must prepare a few components. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt n Chilli King Prawns:
- Take 6-8 King Prawns pp
- Prepare 2 tsp baking powder
- Prepare 100 g plain flour
- Make ready 100 g cornflour
- Make ready 1 tbsp garlic salt
- Make ready 2 tsp salt
- Get 1 tsp chilli powder
- Get 1 tsp Chinese five spice
- Make ready 2-4 small chillis
- Take Bunch scallions
- Take 2 egg whites
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 2-3 garlic cloves chopped
- Prepare 1/4 pepper pp
- Prepare 1/4 onion pp
- Prepare Coriander
Sprinkle Sichuan salt and pepper over the prawns and pile up on a plate. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping. While the oil is heating (keep an eye on it!) place the salt, pepper and chilli into a large bowl and stir a little with a spoon to ensure even distribution of the salt and pepper.
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping. While the oil is heating (keep an eye on it!) place the salt, pepper and chilli into a large bowl and stir a little with a spoon to ensure even distribution of the salt and pepper. When the oil is very hot, place the shrimps carefully into the oil, one by one. Fry for a minute or so before turning over and repeating. Salt and Chilli King Prawns (S) quantity.
So that’s going to wrap this up for this special food salt n chilli king prawns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
