Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn & egg fried barley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn & Egg Fried Barley is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn & Egg Fried Barley is something which I’ve loved my entire life.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. Prawns and shrimp are often confused.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn & Egg Fried Barley:
- Make ready 100 g Prawns
- Take 1/2 tablespoon Oil
- Take Salt & Pepper
- Get 2 Eggs *lightly whisked
- Get 1 tablespoon Oil
- Get 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
- Make ready 2-3 Spring Onions *finely chopped
- Prepare 1 teaspoon grated Ginger
- Prepare 1/2 teaspoon Salt
- Prepare 1 teaspoon Soy Sauce
- Prepare 2 Lettuce Leaves *tear into small pieces
Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically.
Instructions to make Prawn & Egg Fried Barley:
- To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
- Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.
In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.
So that is going to wrap this up for this exceptional food prawn & egg fried barley recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
