Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my chip shop curried chicken & large prawns with rice 😙. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I’ve loved my whole life.
Add the peri peri sauce and stir in. A tasty Chinese chicken curry that's perfect for an after-work supper for two and easy to pack with vegetables. Hubby once commented that the Japanese chicken curry that we would have in KL is similar to the curry we get from a Chinese takeaway here in the UK. Easy and quick, I simple sauteed some onions and chicken breast, added the.
To get started with this recipe, we must prepare a few components. You can have my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Make ready 1 tbls Butter
- Make ready 1 large Onion diced
- Prepare 2 Chicken breasts cut into small pieces
- Get 4 heaped tbls Maykway Curry Powder
- Make ready 2 Pints Boiling water
- Get 300 g Large Prawns not king size (I used Cooked)
- Get 4 Enough Rice for
The curry was mild and delicious eaten with chips. How does this food fit into your daily goals? Thick, gloopy with no added nasties. Remove the chicken to a board and thickly slice.
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
Thick, gloopy with no added nasties. Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce. Chips and curry sauce is a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce.
So that is going to wrap it up for this exceptional food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
