Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn piri piri #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Prawn Piri Piri #MyCookbook is something which I have loved my entire life.

Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes. Make sure you've got some good, crusty bread on hand to mop up the delicious sauce in the bottom of the bowl!

To begin with this recipe, we must first prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Get Half a pack of frozen king prawns
  2. Get 1 handful basmati rice
  3. Take Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Make ready 1 handful frozen sweetcorn kernels (peas are also good)
  5. Make ready 1 small red onion, chopped
  6. Take Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Make ready Rapeseed oil
  9. Take to taste Dried chilli flakes
  10. Prepare Lemon or Lime to squeeze over to serve

The oil should colour to a pleasant reddish colour. Do NOT overcook: they turn pink when done. In this recipe, prawns are marinated with piri piri sauce and cooked on the grill. Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever.

Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

In this recipe, prawns are marinated with piri piri sauce and cooked on the grill. Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. Heat drizzle of vegetable oil in a large skillet over high heat until smoking.

So that’s going to wrap it up for this special food prawn piri piri #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!