Prawn Saganaki πŸ‡¬πŸ‡· 🦐
Prawn Saganaki πŸ‡¬πŸ‡· 🦐

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn saganaki πŸ‡¬πŸ‡· 🦐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa!

Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Prawn Saganaki πŸ‡¬πŸ‡· 🦐 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn saganaki πŸ‡¬πŸ‡· 🦐 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Take 1 small white onion, finely chopped
  2. Make ready 1 pack on king prawns
  3. Make ready 4-5 tbsp extra-virgin olive oil
  4. Make ready 2-3 garlic cloves, crushed or minced
  5. Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Prepare 2 beef tomato, finely chopped
  7. Take 2-3 tbsp olives
  8. Get Some dry oregano
  9. Get 1 green bell pepper, chopped
  10. Make ready Salt and pepper
  11. Take 1 handful parsley, finely chopped
  12. Take Splash white wine (optional)

Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Lisa Faulkner's sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go. Put olive oil, onions and garlic in a deep pan and seal.

Steps to make Prawn Saganaki πŸ‡¬πŸ‡· 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

Lisa Faulkner's sunshine prawns with feta is similar to this recipe but with more of a curry vibe… give it a go. Put olive oil, onions and garlic in a deep pan and seal. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Prawns saganaki, this is a classic Greek prawn recipe with fresh tomatoes, Greek ouzo and salty feta cheese!

So that is going to wrap it up for this special food prawn saganaki πŸ‡¬πŸ‡· 🦐 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!