Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add butter and curry powder and let sit until curry powder. Chicken should be extra tender and sauce will have thickened some. Discard bay leaves and scotch bonnet. Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My scotch Bonnet chicken & King Prawn Chilli 😃 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Make ready 1 tbls mild Chilli oil
- Take 1/2 Medium Onion diced
- Prepare 1/4 Scotch Bonnet chilli Pepper chopped
- Prepare 1/4 Tsp Red Chilli Powder
- Make ready 1 Red Chilli pepper diced
- Get 1 small chicken breast cut into small bite size pieces
- Take 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Make ready 1/4 yellow Sweet bell pepper chopped
- Make ready 4 tbls Sweet Chilli Sauce
Allow it to cool completely in the refrigerator until you're ready to serve the chicken. How to Cook the Chicken The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. As a Jamaican, I use thyme, scotch bonnet, all spice berries, scallion, garlic and nothing else. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
As a Jamaican, I use thyme, scotch bonnet, all spice berries, scallion, garlic and nothing else. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken. Instructions Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix, rubbing seasoning into the chicken. This spicy Scotch Bonnet McChicken® is topped with our creamy Scotch Bonnet pepper sauce. Perfectly breaded seasoned chicken, crisp shredded lettuce, all on a freshly toasted sesame bun.
So that’s going to wrap this up with this special food my scotch bonnet chicken & king prawn chilli 😃 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
