Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, popcorn prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk egg and milk in another bowl. Popcorn shrimp should be two things: Easy to make and easy to eat. With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep. 'Popcorn Prawns' is a dish of deep fried crumbed or battered small prawns, and served with different dipping sauces. They say the origins of the dish came from the southern region of US and Cajun spices are often used, but I season it simply with Salt & Pepper, so that these 'Popcorn Prawns' can be enjoyed with any flavoured sauces.
Popcorn Prawns is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Popcorn Prawns is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Prawns:
- Get 250 g peeled small Prawns (Shrimps)
- Make ready Salt & White Pepper
- Get 1-2 teaspoons Onion Powder *optional but recommended
- Make ready 2-3 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Prepare Oil for frying
- Make ready Aurora Dipping Sauce
- Prepare 2 tablespoons Japanese Mayonnaise
- Make ready 1 tablespoon Tomato Ketchup
- Make ready 1 tablespoon finely chopped Red Onion
- Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Make ready 1/2 teaspoon Lemon Juice OR Vinegar
- Take Tabasco OR Chilli Sauce as required
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Popcorn shrimp are small pieces of shrimp with the tails already cut off. They are battered and breaded, then fried. Some may even have a panko breading on them.
Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
They are battered and breaded, then fried. Some may even have a panko breading on them. Frozen popcorn shrimp, such as Seapak shrimp and Gorton's, includes pre-cooked shrimp that has been deep-fried. Lightly dust the prawns in the tempura flour, place in a sieve and shake off the excess flour. Coat the dusted prawn pieces in the cold tempura batter, then deep-fry until they are a light popcorn colour.
So that is going to wrap this up for this exceptional food popcorn prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
