Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's celeriac, prawn and carrot salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Sig's Celeriac, prawn and carrot salad. On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do.
Sig's Celeriac, prawn and carrot salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Celeriac, prawn and carrot salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
- Take 1 small celeriac
- Get 1-2 carrots
- Take 1/2 lemon (juice only) (keep the peel for grating)
- Get 1 good pinch pepper
- Get 1 good pinch fish seasoning
- Take 1 large tablespoon of best mayonnaise or homemade
- Take 150 grams large ready cooked prawns
Garnish with celery leaves or a few coriander leaves if liked. This beautiful autumnal salad recipe showcases the season's very best vegetables. Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party.
Steps to make Sig's Celeriac, prawn and carrot salad:
- Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
- Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.
Turnips, beetroot, carrots, endive and celeriac are brought together on a bed of goat's curd, finished off with grated cobnut. An effortless yet striking starter for any dinner party. Cube celeriac and place in a bowl with onion. Cover and reduce the heat to medium. My celery root salad is a lighter take on the French classic.
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