Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crystal prawn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crystal Prawn is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crystal Prawn is something which I have loved my whole life. They’re nice and they look wonderful.
Repeated salting and rinsing give this shrimp a firm texture that's said to be crystal-like. To butterfly prawns, cut halfway through back of prawns, remove the veins then press flat. Place the shells, heads and the spring onion in a pan with enough water to cover them. Strain the liquid into a bowl, discarding the shells.
To get started with this recipe, we must prepare a few components. You can cook crystal prawn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crystal Prawn:
- Take 500 g prawn
- Take 1 tsp Salt (dissolve with 1/2 cup of water)
- Get 3 cloves(or more) Garlic (minced)
- Prepare 2 stalks spring onion (chopped)
- Get Chilli Padi (chopped)
- Get leaf Coriander
- Take 3 tbsp cooking oil
It's called Har Gow (虾饺, crystal shrimp dumplings), a classic Cantonese dish that you can find in any dim sum restaurants. Make the perfect dough for Har Gow. The unusual, translucent skin of Har Gow makes it stand out among the Chinese dumpling family. This is why, on many menus, Har Gow is also named "crystal shrimp dumpling.
Steps to make Crystal Prawn:
- Peel and devein the prawn, tail on.
- Steam or boil the prawn until it turns pink. Place in the plate and mix well with spring onion, chilli padi, garlic and salt water.
- Heat the oil. Pour the hot oil onto the prawn.
- Use coriander leaf as garnish. Ready to serve.
The unusual, translucent skin of Har Gow makes it stand out among the Chinese dumpling family. This is why, on many menus, Har Gow is also named "crystal shrimp dumpling. With bright pink chunks of plump shrimp veiled in thin, stretchy, translucent dough, har gow —crystal-skinned shrimp dumplings—may well be the most popular dim sum classic of all. You might think there's a lot of difficult technique involved in getting those shrimp so plump and the skins so delicate, but it's really much easier than it seems. Australian Crystal Bay Prawns are carefully nurtured and grown on a remote North Queensland farm, nestled between National Park and the World Heritage listed Great Barrier Reef.
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