Spaghetti shrimp with creamy pesto #globalfoodtour
Spaghetti shrimp with creamy pesto #globalfoodtour

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti shrimp with creamy pesto #globalfoodtour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Remove from pan and set aside. Cook fettuccine according to package directions. Add chicken broth and linguine and bring to a boil.

Spaghetti shrimp with creamy pesto #globalfoodtour is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti shrimp with creamy pesto #globalfoodtour is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti shrimp with creamy pesto #globalfoodtour using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti shrimp with creamy pesto #globalfoodtour:
  1. Get 150 gram spaghetti
  2. Make ready 2 spoons olive oil
  3. Take 1 spoon butter
  4. Take 1 garlic clove
  5. Prepare Half onion chopped
  6. Take 8 big shrimps
  7. Prepare 2 spoons green pesto
  8. Take 1/2 cube chicken stock
  9. Take 1/2 spoon flour
  10. Prepare 100 ml water
  11. Take leaves Parsley

Cook over medium-high heat, turning the shrimp once, until shrimp are opaque and just barely cooked through. Bursting with flavor, this creamy and saucy shrimp dish is excellent on its own but tastes wonderful over your favorite pasta, rice, or even cooked zucchini noodles. Garlic, lemon, and tomatoes add bright flavor, while half-and-half keeps it extra creamy. Add the garlic, mushrooms, and tomatoes.

Steps to make Spaghetti shrimp with creamy pesto #globalfoodtour:
  1. Boil spaghetti in water with adding 2 spoons of olive oil
  2. In a pan, put butter on medium heat and when it melts add the chopped garlic chopped onion and chicken stock, and stir for 30 sec
  3. Add shrimps and stir till it's orange, then add flour and stir again until flour dissolve in butter and make creamy paste, then gradually add water and stir fast, then add the pesto sauce and keep stirring,
  4. Add the cooked spaghetti to the sauce and stir for 1 min and then garnish with parsley and serve

Garlic, lemon, and tomatoes add bright flavor, while half-and-half keeps it extra creamy. Add the garlic, mushrooms, and tomatoes. Add pesto, heavy creamy and grated parmesan cheese. Creamy Shrimp Pasta Easy to make with the best big flavors: garlic, lemon, and Parmesan. Cook the pasta according to package instructions.

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