Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy spicy prawn. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered. Combine mayonnaise, chili sauce, and Sriracha to make sauce; set aside. Pat shrimp dry and place in a bowl.
Crunchy spicy Prawn is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crunchy spicy Prawn is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy spicy Prawn:
- Prepare Dry Mix - Mix all except for water. set aside
- Get 250 gr Strong flour (all purpose will do, if you dont have them)
- Take 1 tbsp corn flour
- Get 1 tbsp rice flour (optional)
- Prepare 1 tsp chili powder (add if you want hotter)
- Take 1 tsp himalayan salt
- Make ready 1 tsp chicken powder (knorr)
- Take 1 tsp garlic powderther
- Make ready 1 tsp white pepper powder
- Get 1/2 tsp baking soda
- Make ready Other: 1 litre of water (to bath)
- Take Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
- Get 100 ml milk
- Get 1 tbsp chilli powder (less if you dont fancy spicy)
- Take 1 tsp white pepper
- Prepare 1 tsp Himalayan salt
- Prepare 1 tsp garlic powder
- Make ready 1 tsp chicken powder
- Get Other
- Take 15 king prawn
- Take oil to fry
This is a popular appetizer from Bonefish Grill - Bang Bang Shrimp. Take a mixing bowl, then add cleaned prawn, lemon juice, garlic paste, ginger paste, and chili flakes and mix it well. This cold marinated prawn will help to make it crispy. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
Steps to make Crunchy spicy Prawn:
- Mixed all the dried mix. except for water. Set aside
- Mixed all wet inggredients and set aside
- Clean the prawn, and try to make it straight but cutting the middle part and straighten it
- Put all the prawn in wet marinate, leave it for 30 minutes -1ho
- Heat the pan with oil, make sure its hot (about 150).
- When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
- Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
- Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
- This is now should be crunchy, enjoy
This cold marinated prawn will help to make it crispy. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Crispy Fried Shrimp are breaded and fried until golden and crunchy. Dip them in some cocktail sauce for a wonderful treat from the sea. For the sauce: In a heavy saucepan, sauté the remaining three garlic cloves in the extra virgin olive oil with the chili peppers, add the prawns and a little of the stock, sauté the prawns and then add the brandy and flame.
So that’s going to wrap it up with this special food crunchy spicy prawn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
