BISQUE WITH SHRIMPS🇫🇷🦐
BISQUE WITH SHRIMPS🇫🇷🦐

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bisque with shrimps🇫🇷🦐. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut shrimp into bite-size pieces; add to soup. Garnish with cilantro, avocado and additional shrimp if desired. Remove parsley, thyme, and bay leaf. Working in batches, purée bisque in a blender until smooth.

BISQUE WITH SHRIMPS🇫🇷🦐 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. BISQUE WITH SHRIMPS🇫🇷🦐 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bisque with shrimps🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Prepare For the bisque: 700 g of shrimps
  2. Prepare 300 g onion
  3. Get 300 g carrots
  4. Make ready 150 g Leek
  5. Make ready 150 g celery stalks
  6. Make ready 100 g tomato paste
  7. Prepare 50 ml cognac
  8. Make ready 30 ml olive oil
  9. Prepare 5 g garlic
  10. Take 5 g thyme
  11. Take Salt and pepper on taste
  12. Get 150 ml For serving: bisque stock
  13. Take 55 g Sour cream
  14. Prepare 50 ml cream 33%
  15. Prepare 5 shrimps
  16. Take 30 g diced cucumber
  17. Prepare Salt on taste
  18. Make ready Thyme,dill or parsley

It's easy, it's fast, it tastes delicious. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper.

Instructions to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C.
  2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate.
  3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours.
  4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time.
  5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!

Fry to a lightly golden color. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Though the term "bisque" can now often refer to any type of creamy soup, the original and authentic bisque contains broth and seafood. This is the most budget-friendly authentic bisque I've been able to make, since it contains shrimp, which is often easy to find and inexpensive (even wild caught). A delicious bisque made with shrimp and crab meat.

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