Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, long beans and prawns in oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Long Beans and Prawns in Oyster Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Long Beans and Prawns in Oyster Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Long Beans and Prawns in Oyster Sauce Iskan Detia Karina Bandung, Indonesia. Long time no see, long time since I wrote a recipe 😆 I still cook all the time but then didn't have any energy to write here, but still I take pics of the food I make and now I have many recipes to share. grilled shrimp with oyster sauce. Another one of my favourite ways to prepare shrimp is to grill them. To give this shrimp in oyster sauce recipe a different slant, I recommend you leave the stir fry and marinate the whole prawns in oyster sauce.
To begin with this particular recipe, we must prepare a few components. You can have long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
- Get 10 pcs long beans, cut into 2 cm pieces
- Get 100 gram cleaned shrimps
- Get 3 garlics, slice thinly
- Get Half an onion, slicr thinly
- Prepare Oil for frying
- Get Some water or broth
- Prepare Some oyster sauce as desired
Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch). Caramelized oyster juice is nothing but a byproduct that is derived by cooking oysters for a long time. Oyster sauce is thick, like sugar.
Instructions to make Long Beans and Prawns in Oyster Sauce:
- Heat the oil in a frying pan.
- Add in the garlics and onion. Stir until fragrant and they turn transparant.
- Then add in the shrimps. Stir until they are cooked enough.
- Add in the water. Stir and let them simmer.
- Add the beans. Mix evenly.
- Then add the seasonings as you desire. Taste test.
- Turn off the heat and serve when everything is ready.
- Enjoy!
Caramelized oyster juice is nothing but a byproduct that is derived by cooking oysters for a long time. Oyster sauce is thick, like sugar. Quickly stir-fried with minced garlic, soy and oyster sauce. Why These Chinese Long Beans Are So Good. A flavorful Chinese side dish, perfect for a wide variety of mains.
So that’s going to wrap it up with this exceptional food long beans and prawns in oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
