Prawn satay
Prawn satay

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawn satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Prawn satay is something which I’ve loved my whole life. They are nice and they look wonderful.

Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns.

To get started with this recipe, we must prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay:
  1. Get 3 large tiger prawns
  2. Prepare 2 cloves garlic
  3. Take 2 tbsp rapeseed oil
  4. Get 1 tbsp sea salt
  5. Take For sauce
  6. Take 200 ml light coconut milk
  7. Take 1 cup fish stock
  8. Get 1 tbsp peanut butter
  9. Prepare 1 tbsp soy sauce
  10. Prepare 1 tbsp srirachia sauce
  11. Prepare 1 inch ginger
  12. Make ready Veggies
  13. Take 1 medium carrot sliced thinly with the angle
  14. Get 1 pack choi quartered lenghwise
  15. Take 100 g babycorns
  16. Prepare 5 small peppers
  17. Get Scalions sliced with the angle to finish the sauce
  18. Make ready Coriander to garnish

Thread two prawns onto each skewer. To make the satay sauce, heat the oil in a small saucepan. Garnish shrimp with nuts, cilantro, and chiles. In a bowl, toss shrimp and lime juice; set aside.

Steps to make Prawn satay:
  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
  7. Plate it up

Garnish shrimp with nuts, cilantro, and chiles. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. Shrimp Satay that uses large shrimps or prawns, shelled and cleaned and often with the tails off and lightly grilled. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered laos (galangal root), ground kemiri (candlenut, one can substitute macadamia nuts in a pinch), minced shallots and pressed garlic.

So that is going to wrap this up for this special food prawn satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!