Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for White Hokkien Mee with River Prawn Top SichuanPepper. The moreish dish is a stir-fried plate of umami goodness, comprised of yellow. Check out the top Prawn Noodle restaurants : Prawn Noodle, Eng Ho Fried Hokkien Prawn Mee, Da Shi Jia and more. Get food news and reviews, along with exclusive deals and more delivered right to you..
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Make ready 1 River Prawn
- Take 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Prepare 4 tbsp oil
- Get 2 bottle Essence Of Chicken
- Get 1 cup water with 1 tsp Anchovies granules)
- Take 3 bowl yellow noodle
- Prepare 3 bowl Choy sum
- Make ready 3 tbsp fish sauce
- Take 1 tsp white pepper
- Prepare sichuan peppercorns
- Take 1 tbsp Sichuan peppercorns
- Take Dash salt
The prawn and squid were slightly overcooked and a bit too hard and tough. Opeh leaf is also available and good for take away. Our verdict, The Original Serangoon Fried Hokkien Mee may not excite our taste bugs too much but it is still a reasonable plate of Hokkien mee to fill the stomach. The noodle was topped with chili sauce, sliced prawn, kang kong, bean sprout and sliced pork, sprinkled of the stall's popular chilli powder - fried with dried prawns is a must to provide the additional zest to the delicacy.
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
Our verdict, The Original Serangoon Fried Hokkien Mee may not excite our taste bugs too much but it is still a reasonable plate of Hokkien mee to fill the stomach. The noodle was topped with chili sauce, sliced prawn, kang kong, bean sprout and sliced pork, sprinkled of the stall's popular chilli powder - fried with dried prawns is a must to provide the additional zest to the delicacy. Bedok Corner Hokkien Prawn Mee has a gooier and moist version, thin bee hoon was used in higher proportion compared to yellow noodle, it is understandable that thin white bee hoon has a higher propensity to soak up the flavour from the stock and gives the plate of Hokkien mee more flavour. Serving up amazing food, Da Shi Jia Big Prawn Mee sits in the heart of Somerset/River Valley. I ate it at one of the city's hawker centres - yellow noodles fried and doused in stock, and served with a heap of seafood on the side.
So that’s going to wrap it up for this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
