Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together. Serve up and garnish with a few fresh parsley leaves.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Get 180 g dried squid ink spaghetti,
- Get 180 g cooked king prawns (I used frozen),
- Make ready Some good quality vine cherry tomatoes, (around 16),
- Make ready 1 tbsp extra virgin olive oil,
- Get 1.5 tsp garlic chilli oil (or use alternative),
- Get Handful fresh chopped parsley leaves, few reserved as garnish,
- Get 1 good pinch sea salt flakes, to season,
- Take Cracked black pepper, to season
That is my kind of pasta dish! One of our favourite pasta dishes to cook at home is a king prawn, tomato and rocket pasta. The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes. Let the tomatoes simmer, while you bring a pot of salted water to the boil. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper.
So that’s going to wrap this up with this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
