River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce LeeGoh. Here is how you achieve that. To get started with this recipe, we have to prepare a few components. Here is how you cook it.

River Prawn And Pasta In Satay Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. River Prawn And Pasta In Satay Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Get 2 River Prawn
  2. Prepare Angel Hair For 2 Pac
  3. Make ready 1 tbsp curry powder
  4. Take 1 tsp sugar / 1 tsp salt
  5. Make ready 2 lightly crushed lemongrass
  6. Take SATAY SAUCE Pounded And Blended
  7. Prepare 2 big onion
  8. Get 3 lemongrass pounded first
  9. Prepare 10 dried Chili pepper (wash and dry)
  10. Make ready 3 inches ginger
  11. Get SATAY SAUCE, other ingredients
  12. Prepare 2 cup coarse and fine peanut
  13. Take 2 tsp tamarind mix with 350 ml hot water
  14. Prepare 1 tsp salt
  15. Prepare 5 tbsp sugar

To begin with this recipe, we must prepare a few components. Here is how you cook it. See recipes for River Prawn And Pasta In Satay Sauce too. Shell prawns - using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through.

Steps to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

See recipes for River Prawn And Pasta In Satay Sauce too. Shell prawns - using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through. Remove the shrimp from the pan and set aside. Add the shrimp back to the pan to coat. Add a splash of water if it's too stiff.

So that is going to wrap this up with this special food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!