Garlic butter shrimp
Garlic butter shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic butter shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. Sprinkle with parsley and serve with lemon wedges.

Garlic butter shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic butter shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter shrimp using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimp:
  1. Make ready Prawns (500g)
  2. Prepare Garlic minced cloves (5 cloves)
  3. Get Lemon juice (1/2 lemon)
  4. Get Parsley (1 tbsp)
  5. Make ready Butter (4 tbsp)
  6. Make ready Salt and pepper

Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Sprinkle with a bit of parsley if desired and serve with lemon wedges. Melt butter in a large skillet over medium heat.

Instructions to make Garlic butter shrimp:
  1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
  2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
  3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
  4. Garnish with parsley and serve with some bread.

Sprinkle with a bit of parsley if desired and serve with lemon wedges. Melt butter in a large skillet over medium heat. Add shrimp; season with salt and pepper, to taste. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon. The perfect balance of flavors that are great to serve for a simple dinner, an appetizer, or as a side dish.

So that is going to wrap this up for this special food garlic butter shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!