Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli garlic prawn pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli garlic prawn pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli garlic prawn pasta is something that I have loved my entire life.
Add a good pinch of salt and add your pasta. While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli garlic prawn pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic prawn pasta:
- Prepare 200 grams pasta
- Make ready 400 grams prawns
- Make ready 5 garlic cloves
- Get 1 tsp dried chilli flakes
- Make ready 1 tsp and a pinch salt
- Make ready 1 tbsp parsley chopped
- Make ready 1 tbsp olive oil
- Make ready 1/4 cup lemon
A beautifully fresh and simple King Prawn Pasta with Chilli and Garlic. With sauteed vegetables and a squeeze of lemon, this is a radiant dish with a slight kick. Cook the pasta according to packet instructions. Fry the garlic and chilli on a medium heat until softened and fragrant.
Instructions to make Chilli garlic prawn pasta:
- Cook pasta as per packets direction, drain
- Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant
- Cook prawns until almost Cook, approx 5 minutes
- Mix in pasta with lemon and parsley
- Sprinkle with grated Parmesan if you like
Cook the pasta according to packet instructions. Fry the garlic and chilli on a medium heat until softened and fragrant. Add the prawns and cook until they've just turned colour from grey to pink. Add the prawns and turn up the heat. Add the lemon juice and parsley.
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