Spanish garlic tiger prawns with linguine
Spanish garlic tiger prawns with linguine

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spanish garlic tiger prawns with linguine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the linguine in salted boiling water and cook as per packet instructions. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns. Serve immediately with a little chopped parsley. Sieve the prawns until all the water has dripped off.

Spanish garlic tiger prawns with linguine is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spanish garlic tiger prawns with linguine is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spanish garlic tiger prawns with linguine:
  1. Prepare 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
  2. Make ready 25 ml extra virgin olive oil
  3. Get 25 g unsalted butter cubed and at room temperature
  4. Make ready 15-20 small baby tomatoes
  5. Get 1/3 cup chopped parsley
  6. Make ready 1/2 tsp chilli flakes
  7. Make ready 1/4 tsp hot smoked paprika
  8. Take 1/2 lemon
  9. Take Pinch salt and pepper
  10. Get 4 cloves garlic
  11. Get 180 g linguine

Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Remove from the heat and stir in the zest and seasoning. To cook spanish garlic prawns, you add olive oil in the pan.

Instructions to make Spanish garlic tiger prawns with linguine:
  1. Preheat the oven to 200C fan.
  2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
  3. In a small frying pan, heat the oil and butter and then add the garlic.
  4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
  5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
  6. Place in the oven for maximum 15 minutes.
  7. Place the linguine in salted boiling water and cook as per packet instructions.
  8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
  9. Serve immediately with a little chopped parsley.

Remove from the heat and stir in the zest and seasoning. To cook spanish garlic prawns, you add olive oil in the pan. Once it is hot, add garlic and let it cook until it is brown. And lastly, you add paprika, lemon, salt, and black pepper, and stir it quickly. Then simply finish with a squeeze of lemon to brighten the flavours, and serve with a drizzle of olive oil.

So that’s going to wrap it up for this exceptional food spanish garlic tiger prawns with linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!