Shrimp w/ butter sauce (Udang Saus Mentega)
Shrimp w/ butter sauce (Udang Saus Mentega)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega): Clean the shrimps, remove the head and skin, but keep the tail on. This will be used as a marinade for the shrimp. Put the thin slices of cucumber on the serving plate Clean the shrimps, remove the head and skin, but keep the tail on On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant Add the shrimps, season it with salt & black pepper according to your taste Cook until the shrimps changed color to red, then remove from the heat Udang goreng mentega, is one of Indonesian people's favorite dish. Typically found in road side seafood stalls, which is world famous by the way :P.

Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
  1. Make ready 250 g fresh shrimp / prawns
  2. Take 50 g butter or margarine
  3. Take 3 cloves garlic
  4. Get Salt
  5. Prepare Black pepper

The crispy and delicious shrimp fries served with a spicy sauce will add to your appetite. Similar dishes can be found when visiting Indonesia and Singapore. Full recipe: https://www.nyonyacooking.com/recipes/butter-prawnsButter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it!.

Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
  1. Clean the shrimps, remove the head and skin, but keep the tail on
  2. On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
  3. Add the shrimps, season it with salt & black pepper according to your taste
  4. Cook until the shrimps changed color to red, then remove from the heat
  5. Serve it with steamed rice or fries. Enjoy!

Full recipe: https://www.nyonyacooking.com/recipes/butter-prawnsButter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it!. Pindang Tulang Iga bakar (grilled ribs), Sup sea food (Soups sea food), Udang saus mentega (shrimp butter sauce), Cumi bumbu tomat (squid seasoning Tomatoes), Sate Sea Food, and Nasi Goreng Sea food and do not forget to taste a fresh drink Punch river Musi (Musi River Punch). Download Juga Aplikasi Resep Lainnya Di "Top Trand Resep Masakan Apps" *Cara Membuat Kue Lapis *Cara Membuat Roti khas india *Cara MemasaK Ayam Goreng *Resep Pasta Lemon YANG SEDAP *Resep Salad Rosso Salad SEGAR *Resep Ikan Gulai Nila Merah *Resep Ayam Chicken *Resep Ikan Pepes Bakar Patin *Resep Sup Hot GURIH *Resep Sayur Sate Jamur *Resep Minuman KOPI Cold *Resep Daging Dendeng GURIH *Resep. Ibu Masak apa hari ini ?

So that’s going to wrap it up for this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!