Garlic prawns with celery
Garlic prawns with celery

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic prawns with celery. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic prawns with celery is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic prawns with celery is something which I’ve loved my whole life.

Finely dice celery and crush garlic. Melt butter in a large non-stick pot over a medium heat. Stir in rice, coating with butter mixture. The prawns, celery and garlic went in together and then the mix of Shaoxing Wine, Oyster Sauce which and corn startch which was mixed together before adding in.

To get started with this particular recipe, we must prepare a few components. You can have garlic prawns with celery using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic prawns with celery:
  1. Prepare 5-8 tiger prawns
  2. Prepare 6 garlic cloves
  3. Get 1 spoon fish source
  4. Take 1 fresh chilli pepper
  5. Make ready 1 spring onion
  6. Take 4 Celeries
  7. Take 1 spoon chilli source

Rinse thoroughly with cold running water. Drain well and Pat dry the shrimp with paper towels. Rinse celery and cut into strips. Fry just until the prawns are cooked through, then remove from the heat and stir in the parsley and a good grinding of black pepper.

Steps to make Garlic prawns with celery:
  1. Chop garlic finely and slice celeries and fresh chilli pepper.
  2. Stir fry garlic and add fish source, chilli source.
  3. Add prawns 🦐, chopped chilli pepper and celeries in. Cook til change of colours.Done✅

Rinse celery and cut into strips. Fry just until the prawns are cooked through, then remove from the heat and stir in the parsley and a good grinding of black pepper. For the celeriac slaw, coarsely grate the celeriac into a mixing bowl. Add the lime juice, celery salt and coriander. Add shrimp, salt and pepper, to taste.

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