Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with prawn, tomatoes and courgette pesto is something which I’ve loved my whole life.

Cook the spaghetti until al dente. Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Turn off the flame and add the zucchini pesto with the pasta water to loosen up the sauce. Once browned, add the tomatoes and cook for a couple of minutes.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Prepare 400 g spaghetti
  2. Take 1 clove garlic
  3. Take 150 g cherry tomatoes
  4. Take 200 g prawns
  5. Make ready 180 g courgette
  6. Prepare 40 g pine nuts
  7. Get 8 basil leaves
  8. Get 30 g pecorino cheese
  9. Take 30 g parmesan cheese
  10. Take 80 ml olive oil
  11. Make ready Salt

Melt the butter with a splash of oil in a large frying pan on a medium heat. Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice. Using an outdoor grill or cast iron stove grill topper, grill shrimp. On low heat mix zucchini noodles, tomatoes & pesto till warm. Add the grilled shrimp & mix everything until shrimp are evenly coated, then serve & enjoy.

So that is going to wrap it up with this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!