Thai Yellow Curry with Mango & Prawns
Thai Yellow Curry with Mango & Prawns

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai yellow curry with mango & prawns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Yellow Curry with Mango & Prawns is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Yellow Curry with Mango & Prawns is something which I have loved my whole life.

Thai Yellow Coconut Curry with Mango Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Add in the bell pepper and tofu and bring everything to a simmer. The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry.

To get started with this recipe, we must prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
  1. Prepare 1 teaspoon chili paste
  2. Take 3 teaspoons fish sauce
  3. Get 2 teaspoons tamarind sauce
  4. Get 2 lemongrass stalks
  5. Get 1 lime
  6. Get 1 bay leaf
  7. Take 2 garlic cloves
  8. Take 1 shallot
  9. Get 1/2 thumb fresh ginger
  10. Get 1 fresh red chili
  11. Prepare 1 can coconut milk
  12. Take 4/5 cherry tomatoes OR 1 red bell pepper
  13. Make ready 8/10 Prawns (I used frozen)
  14. Take Handful frozen peas
  15. Make ready 1 small mango
  16. Take Handful salted cashews
  17. Get Spices
  18. Make ready Bunch fresh coriander
  19. Get 1/2 teaspoon Cumin
  20. Prepare 1 teaspoon Turmeric
  21. Prepare 1 teaspoon Curry

However, I wanted to make curry from scratch. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. And it is delicious reheated for leftovers. We love using large Stacher freezer bags for storing curry, soup, or chili in the freezer.

Steps to make Thai Yellow Curry with Mango & Prawns:
  1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
  2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
  3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
  4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
  5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
  6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
  7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

And it is delicious reheated for leftovers. We love using large Stacher freezer bags for storing curry, soup, or chili in the freezer. What to serve with mango chicken curry. Curry is always best with a side of steamed basmati rice and some warm naan. Add coconut milk and chicken broth.

So that’s going to wrap this up for this special food thai yellow curry with mango & prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!