Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Fishcakes with Prawn & Edamame is something which I’ve loved my whole life. They are nice and they look fantastic.

Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required. Cut Prawns into the size of Edamame Bean, add to the paste.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
  1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Prepare 1/2 Egg White *optional
  3. Take 1/4 teaspoon Salt
  4. Make ready White Pepper
  5. Take 2 tablespoons Sake (Rice Wine)
  6. Prepare 1 teaspoon Sugar
  7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
  8. Get 1/2 cup Prawns *cooked Prawns are OK
  9. Prepare 1/4 cup Edamame Beans *OR Peas
  10. Prepare Breadcrumbs

Fried Thai fish cakes are the perfect snack, and go down well on their own or with a dipping sauce, which is how we have made them in this recipe. We have used cod and prawns as the base and readily available red curry paste for spice. Flake into a medium bowl with the prawns, potato and most of the chives, lemon zest and some seasoning. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter.

Instructions to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

Flake into a medium bowl with the prawns, potato and most of the chives, lemon zest and some seasoning. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Add prawns and flour with a sherry splosh, and blitz again. Into a food processor put the garlic and roughly chopped scallions, blitz. Biren, your fried beehoon looks wonderful and delicious.

So that is going to wrap it up for this special food fried fishcakes with prawn & edamame recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!