Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍤🍃🍞prawn sandwich🍞🍃🍤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍤🍃🍞Prawn Sandwich🍞🍃🍤 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🍤🍃🍞Prawn Sandwich🍞🍃🍤 is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a prawn sandwich taken to another level, with Thai-inspired marie-rose sauce and lime-marinated tiger prawns. Prawn sandwich is an easy-to-make yet an extremely tempting recipe which can be made within minutes. If you love seafood then you can't say no to prawns because they are so delicious and combining prawns with bread, mayonnaise, lemon juice, lemon zest, coriander leaves, olive oil in a form of a sandwich is just so perfect. Open prawn (shrimp) sandwich Räksmörgås eller räkmacka.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍤🍃🍞prawn sandwich🍞🍃🍤 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🍤🍃🍞Prawn Sandwich🍞🍃🍤:
- Get 100 g cooked, shelled prawns
- Get 2 tbsp light mayonnaise
- Prepare 1 tbsp tomato ketchup
- Take Squeeze lemon juice, to taste
- Make ready Pinch paprika
- Make ready 4 slices wholemeal bread
- Prepare Lettuce, cucumber, red onion and radish, to serve
This shrimp salad is good served over greens or stuffed into tomatoes or piled atop lettuce, but it shines its brightest on toasted buns with shredded lettuce. This recipe makes enough for two large sandwiches; if you don't use it all, it keeps well in the refrigerator for a day or two. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.
Instructions to make 🍤🍃🍞Prawn Sandwich🍞🍃🍤:
- Mix together the mayonnaise, ketchup and lemon juice, then add the - prawns and combine. - Top 2 slices of the bread (you won't need butter or spread) with the prawns, add a pinch of paprika, season with a little black pepper then top with the remaining slices of bread. Cut into triangles and serve with the salad on the side.
- #Tip: - You might like to add some thinly sliced tomato or rocket too.
To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. Make the dressing in a medium bowl. Toss in the prawns cucumber and tomatoes.
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