Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn sambal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is one of the easiest way to prepare sambal prawn in Singapore. Remember not to overcooked the prawns. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.
Prawn Sambal is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Prawn Sambal is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have prawn sambal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Sambal:
- Get Prawn (skinned & cleaned) 500grm
- Prepare Potato 2 - diced & fried
- Make ready Garlic Ginger paste
- Get Onion 2 - sliced
- Get Tomato 1 - sliced
- Make ready Dry chilli - blended
- Make ready 3 tbspn Oil
- Prepare to taste Salt
- Prepare to taste Sugar
In fact, the sambal sauce is so good that I can drench dollops of it with rice and eat it plain. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made a killer dish of sambal udang…it was always the most popular dish on my family's dining table.
Instructions to make Prawn Sambal:
- Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
- Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
- This dish can be served with rice.
Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made a killer dish of sambal udang…it was always the most popular dish on my family's dining table. Whenever she made sambal udang, everyone would be waiting in anticipation for a great meal. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish.
So that is going to wrap this up for this exceptional food prawn sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
