Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with pumpkin and shrimps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and pasta cooked in a creamy pumpkin sage sauce then topped with fresh tomatoes and mixed greens. This creamy shrimp pumpkin sage pasta is delicious and perfect for autumn weeknight dinners. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.

Pasta with pumpkin and shrimps is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta with pumpkin and shrimps is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Get 320 g calamarata (or any pasta)
  2. Prepare 400 g pumpkin
  3. Prepare 8 shrimps (about 500g)
  4. Take 1 cloves garlic
  5. Get 1 spring of rosemary
  6. Prepare olive oil
  7. Get salt

This has been one of my favorite go to meals during quarantine. It's a great single serve meal, perfect for those days you really don't feel like cooking because it's so quick and. Nikki Dinki proves that pumpkin can still be surprising. Here, it's combined with a little cinnamon and nutmeg, as you might expect, but also more unusual suspects like poblano peppers, baby bok choy, shrimp, and bucatini pasta.

Steps to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

Nikki Dinki proves that pumpkin can still be surprising. Here, it's combined with a little cinnamon and nutmeg, as you might expect, but also more unusual suspects like poblano peppers, baby bok choy, shrimp, and bucatini pasta. The creamy sauce is fragrant, sweet, and spicy, and the whole dish is super easy—and healthy, too. Maybe it is because I used a little pumpkin but the flesh was rock hard and even hard to peel and cut at first. It really took quite a while to soften up.

So that is going to wrap it up for this exceptional food pasta with pumpkin and shrimps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!