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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I’ve loved my whole life.

Thai style bucatini with prawns in spicy sriracha passata sauce is a perfect pasta dish to fix my #MondayMood and also to celebrate the #worldpastaday yesterday too!! Thai people love pasta with tomato sauce and we often add some spiciness using sriracha sauce or chilli sauce and add some oyster in for extra umami flavour. Add the pasta along with reserved pasta cooking liquid. Try our spicy prawn linguine recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Prepare 180 g bucatini
2. Prepare 8-10 king prawns with shells
3. Get 2 tbsp olive oil or vegetable oil
4. Get 2 garlic cloves, finely chopped
5. Get 1 onion, finely sliced
6. Get 1 big tomatoe, finely chopped in wedges
7. Take 2 eggs
8. Get 2 spring onions, finely sliced
9. Take 2 tbsp oyster sauce
10. Take 120 g passata
11. Get 3 tbsp sriracha sauce
12. Get 1 tbsp fishsauce
13. Get 1 tbsp soysauce
14. Get 2 tbsp brown sugar
15. Make ready Some group black pepper

Usually served in a hot terracotta pot, in sizzling sauce of garlic, chilli & olive oil. This is definitely not a dish for those on a diet or for those that don't like garlic! Place deseeded red chillies into a blender, puree until smooth. Add the tomato sauce and blend until well combined.

Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Cook your pasta according to the package. Drain and leave it aside.
2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
3. Add prawns in and stir quickly until they about 80% cooked.
4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.

Place deseeded red chillies into a blender, puree until smooth. Add the tomato sauce and blend until well combined. Season with fish sauce and taste carefully (its really hot!). Huy Fong's Sriracha isn't too spicy to where it will cause beads of sweat to roll down one's face, nor is it claiming to be "hotter than a motha" and attempt to cause a brain concussion. Neither is it trying to break records with the million scoville scale mark, nor is it trying to keep you on the toilet for the entire morning after.

So that is going to wrap this up with this special food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!