Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns in “chilli crab” sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawns in "chilli crab" sauce Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, prawns in "chilli crab" sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique.
Prawns in “chilli crab” sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Prawns in “chilli crab” sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawns in “chilli crab” sauce using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Prawns in “chilli crab” sauce:
- Get Onion
- Make ready Capsicums
- Make ready Prawns
- Make ready Sweet Thai Chilli Sauce (sugar, garlic, chilli, vinegar, salt and corn starch)
- Make ready Tomato sauce
- Prepare Chicken stock powder
- Take Some water
- Make ready Egg
- Make ready Pepper
- Take Coriander
- Make ready Lime (optional)
It has that seafood sweetness in both, it has the same deliciousness that makes us want to lick the whole pot. Mix all ingredients in a pot and stir fry until well mixed. Pat dry the prawns and lightly toss in cornflour. Heat up oil in wok and fry on high heat until almost cooked.
Instructions to make Prawns in “chilli crab” sauce:
- Stir fry onions and capsicums till fragrant. Add in sauces. Add in prawns. Cover and let it simmer on low heat. When boiling add in beaten egg and turn off fire.
Pat dry the prawns and lightly toss in cornflour. Heat up oil in wok and fry on high heat until almost cooked. Heat up oil in wok and fry the chopped garlic, shallots, ginger and chilli until fragrant. Simmer the sauce for a few seconds and remove from the heat. Stir in the scallions and lime juice.
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